Pork Feijoada

Ingredients

Ingredient	Amount	Unit
Pork Mince	500	grams
Chorizo	2	pack(s)
Green Beans	2	pack(s)
Coriander	2	bunch(es)
Black Beans	2	tin(s)
Feijoada Paste	50	grams
Bolognese Garnish	20	grams
Water	100	milliliter(s)
Finely Chopped Tomatoes with Onion and Garlic	2	pack(s)
Basmati Rice	300	grams

Instructions

Step 1

Instruction

a) Bring a large saucepan of water, with a pinch of salt, to the boil for the rice. b) When boiling, add the rice and cook for 10-12 mins, then drain in a sieve and return to the pan, with the lid on, off the heat.

Step 2

Instruction

a) Heat a frying pan on medium-high heat. b) Add the pork mince and diced chorizo (no oil!). c) Cook until browned, 5 mins. Break the pork up with a wooden spoon as it cooks.

Step 3

Instruction

a) Meanwhile, trim the green beans and chop into thirds. b) Roughly chop the coriander (stalks and all). c) Drain and rinse the black beans in the sieve.

Step 4

Instruction

a) Lower the heat to medium. b) Once the pork has browned, add the green beans, feijoada paste and bolognese garnish to the pan. c) Stir and cook for 3 mins.

Step 5

Instruction

a) Add the water (see ingredients for amount), finely chopped tomatoes and black beans, stir and bring to the boil. b) Cover with a lid and simmer until thickened, 7 mins.

Step 6

Instruction

a) Serve the rice topped with the pork feijoada and a sprinkling of coriander.

Difficulty

Totally Doable (Level 2)

Nutrition

Item	Amount	Unit
Calories	1634	kcal
Protein	96	g

Allergens

Sulphites