Mississippi Spiced Chicken Wraps
Mississippi Spiced Chicken Wraps
Ingredients
| Ingredient | Amount | Unit |
|---|---|---|
| Sweet Potato Wedges | 900 | grams |
| Mississippi Style Spice Mix | 3 | tsp |
| Lime | 2 | unit(s) |
| Crème Fraîche | 2 | pot(s) |
| Original Onion Marmalade | 2 | tbsp |
| Fresh Chilli Jam | 2 | tbsp |
| Baby Spinach | 2 | bag(s) |
| Wholemeal Tortilla | 8 | unit(s) |
| Chicken Mini Fillets | 560 | grams |
Instructions
Instruction
a) Pop the sweet potato wedges onto a baking tray. Drizzle with oil and season with salt and pepper. Toss to coat evenly. b) Roast on the top shelf of your oven until soft and golden, 15-17 mins. Turn halfway!
Instruction
a) Pop the chicken mini-fillets into a bowl. Drizzle on a splash of oil, season with salt and sprinkle on the Mississippi Spice mix. b) Mix the spices through the chicken.
Instruction
a) Heat a frying pan over medium-high heat (no oil!). b) Add the chicken pieces and brown all over, about 5 mins on each side. IMPORTANT:The chicken is cooked when no longer pink in the middle.
Instruction
a) Meanwhile, zest the lime and mix it with the creme fraiche. b) Mix the onion marmalade with the chilli jam. c) Cut the lime in half.
Instruction
a) When the chicken is cooked, remove form the heat and add a squeeze of lime juice and the baby spinach to the pan. b) Toss to combine and just soften the spinach.
Instruction
a) Pop all of your ingredients in the middle of your table. - Smear your wrap with onion chilli jam and place the chicken and spinach in the middle. b) Drizzle on some limey crème fraiche and roll it up! c) Dip your wedges in the left over crème fraiche!
Difficulty
Totally Doable (Level 2)
Nutrition
| Item | Amount | Unit |
|---|---|---|
| Calories | 1740 | kcal |
| Protein | 124 | g |
Allergens
Milk, Gluten