April 2026 · Week 14
Week 14 overview
This screen combines the recipes scheduled this week with a single weekly ingredient list.
Recipes this week
7
Weekly ingredients
Fresh and weekly ingredients combined for the recipes scheduled in this week.
| Ingredient | Total | Unit | Used in |
|---|---|---|---|
| Aubergine | 2 | unit(s) | Day 6 · Smoky Ratatouille (v) (2 unit(s)) |
| Baby Bok Choy | 2 | pack(s) | Day 4 · Honey & Soy Glazed Duck (2 pack(s)) |
| Carrot | 2 | unit(s) | Day 5 · Asian Pork Stir-Fry (2 unit(s)) |
| Chicken Stock Pot | 1 | unit(s) | Day 1 · Sausage Hotpot (1 unit(s)) |
| Ciabatta | 2 | unit(s) | Day 6 · Smoky Ratatouille (v) (2 unit(s)) |
| Courgette | 2 | unit(s) | Day 6 · Smoky Ratatouille (v) (2 unit(s)) |
| Cucumber | 1 | unit(s) | Day 4 · Honey & Soy Glazed Duck (1 unit(s)) |
| Duck Breast | 4 | unit(s) | Day 4 · Honey & Soy Glazed Duck (4 unit(s)) |
| Echalion Shallot | 2 | unit(s) | Day 2 · Hoisin Tofu Stir-Fry (2 unit(s)) |
| Egg Noodle Nest | 4 | unit(s) | Day 2 · Hoisin Tofu Stir-Fry (4 unit(s)) |
| Garlic | 10 | clove | Day 1 · Sausage Hotpot (4 clove) Day 3 · Sea Bass (2 clove) Day 6 · Smoky Ratatouille (v) (4 clove) |
| Garlic Clove | 2 | clove | Day 4 · Honey & Soy Glazed Duck (2 clove) |
| Green Pepper | 4 | unit(s) | Day 3 · Sea Bass (2 unit(s)) Day 5 · Asian Pork Stir-Fry (2 unit(s)) |
| Leek | 6 | unit(s) | Day 1 · Sausage Hotpot (2 unit(s)) Day 7 · Pork and New Potatoes (4 unit(s)) |
| Lime | 4 | unit(s) | Day 2 · Hoisin Tofu Stir-Fry (2 unit(s)) Day 3 · Sea Bass (2 unit(s)) |
| New Potatoes | 2 | pack(s) | Day 7 · Pork and New Potatoes (2 pack(s)) |
| Pork Medallion | 4 | unit(s) | Day 7 · Pork and New Potatoes (4 unit(s)) |
| Red chilli | 3 | unit(s) | Day 2 · Hoisin Tofu Stir-Fry (1 unit(s)) Day 3 · Sea Bass (1 unit(s)) Day 4 · Honey & Soy Glazed Duck (1 unit(s)) |
| Red Onion | 2 | unit(s) | Day 3 · Sea Bass (2 unit(s)) |
| Red Pepper | 2 | unit(s) | Day 2 · Hoisin Tofu Stir-Fry (2 unit(s)) |
| Red Potato | 2 | pack(s) | Day 1 · Sausage Hotpot (2 pack(s)) |
| Sea Bass Fillets | 4 | unit(s) | Day 3 · Sea Bass (4 unit(s)) |
| Small Sweet Potato | 2 | unit(s) | Day 3 · Sea Bass (2 unit(s)) |
| Sugar Snap Peas | 2 | pack(s) | Day 2 · Hoisin Tofu Stir-Fry (2 pack(s)) |
| Vine Tomatoes | 4 | unit(s) | Day 3 · Sea Bass (4 unit(s)) |
| Yellow Pepper | 2 | unit(s) | Day 6 · Smoky Ratatouille (v) (2 unit(s)) |
Recipes in this week
Open any recipe to see the full method and scaled ingredient quantities.
