Herby Burgers

Ingredients

Ingredient	Amount	Unit
Potato	2	pack(s)
Flat Leaf Parsley	2	bunch(es)
Oregano	2	bunch(es)
Red chilli	2	unit(s)
Panko Breadcrumbs	30	grams
Beef Mince	500	grams
Cherry Plum Tomatoes	2	punnet(s)
Olive Oil	4	tbsp
Red Wine Vinegar	2	tbsp
Brioche Bun	4	bun
Garlic Mayonnaise	4	tbsp

Instructions

Step 1

Instruction

Preheat your oven to 200°C. Chop the potato into wedges (no need to peel!) about the size of your index finger. Pop them on a large lined baking tray and drizzle over some oil, salt and pepper. Spread out in a single layer, then roast on the top shelf of your oven until golden on the outside and soft in the middle, 25-30 mins. Turn halfway through cooking.

Step 2

Instruction

Meanwhile, finely chop the parsley (stalks and all!). Pick the oregano leaves from their stalks and finely chop (discard the stalks). Halve the chilli lengthways, deseed and finely chop.

Step 3

Instruction

Put half the parsley, half the oregano and half the chilli into a mixing bowl. Add the panko breadcrumbs, beef mince and a good pinch of salt and pepper. Mix with your hands to combine and shape into burgers about 2cm thick, 1 per person. IMPORTANT: Remember to wash your hands and equipment after handling raw meat!

Step 4

Instruction

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. Turn them every 4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle.

Step 5

Instruction

While the burgers cook, halve the cherry tomatoes and pop them in a bowl. Add the remaining parsley, oregano and chilli along with the red wine vinegar and olive oil (see ingredients for amount). Add a pinch of salt and pepper and mix together. Halve the brioche buns. A couple of mins before the wedges are cooked, put the buns in your oven to warm through.

Step 6

Instruction

When everything is ready, spread a little garlic mayonnaise on the bottom of each bun, add the burger followed by the top of the bun. Serve with the potato wedges and chimichurri tomato salad. Enjoy!

Difficulty

Totally Doable (Level 2)

Nutrition

Item	Amount	Unit
Calories	1634	kcal
Protein	76	g

Allergens

Gluten, Sulphites, Egg, Soya, Milk, Mustard