This screen combines the recipes scheduled this week with a single weekly ingredient list.
Fresh and weekly ingredients combined for the recipes scheduled in this week.
| Ingredient | Total | Unit | Used in |
|---|---|---|---|
| Aubergine | 2 | unit(s) | Day 1 · Aubergine Gnocchi Gratin (2 unit(s)) |
| Baby Spinach | 7 | bag(s) | Day 1 · Aubergine Gnocchi Gratin (2 bag(s)) Day 2 · Creamy Gnocchi (2 bag(s)) Day 3 · Roasted Carrot Dal (2 bag(s)) Day 4 · Chicken & Prawn Pilaf (1 bag(s)) |
| Butternut Squash | 2 | unit(s) | Day 7 · Butternut Curry (2 unit(s)) |
| Carrot | 2 | unit(s) | Day 4 · Chicken & Prawn Pilaf (2 unit(s)) |
| Chicken Stock Pot | 0.5 | unit(s) | Day 2 · Creamy Gnocchi (0.5 unit(s)) |
| Chickpeas | 2 | pack(s) | Day 7 · Butternut Curry (2 pack(s)) |
| Chorizo | 2 | pack(s) | Day 2 · Creamy Gnocchi (2 pack(s)) |
| Courgette | 1 | unit(s) | Day 2 · Creamy Gnocchi (1 unit(s)) |
| Echalion Shallot | 4 | unit(s) | Day 1 · Aubergine Gnocchi Gratin (2 unit(s)) Day 3 · Roasted Carrot Dal (2 unit(s)) |
| Egg Noodle Nest | 4 | unit(s) | Day 6 · Chicken Noodles (4 unit(s)) |
| Garlic | 8 | clove | Day 1 · Aubergine Gnocchi Gratin (2 clove) Day 2 · Creamy Gnocchi (2 clove) Day 3 · Roasted Carrot Dal (4 clove) |
| Green Beans | 4 | pack(s) | Day 5 · Beef Rendang (2 pack(s)) Day 7 · Butternut Curry (2 pack(s)) |
| Green Pepper | 1 | unit(s) | Day 4 · Chicken & Prawn Pilaf (1 unit(s)) |
| Lemon | 1 | unit(s) | Day 4 · Chicken & Prawn Pilaf (1 unit(s)) |
| Lime | 1 | unit(s) | Day 6 · Chicken Noodles (1 unit(s)) |
| Mangetout | 2 | pack(s) | Day 6 · Chicken Noodles (2 pack(s)) |
| Mixed Chantenay Carrots | 2 | pack(s) | Day 3 · Roasted Carrot Dal (2 pack(s)) |
| Onion | 2 | unit(s) | Day 5 · Beef Rendang (2 unit(s)) |
| Red Onion | 2 | unit(s) | Day 4 · Chicken & Prawn Pilaf (2 unit(s)) |
| Rocket | 2 | bag(s) | Day 1 · Aubergine Gnocchi Gratin (2 bag(s)) |
| Salted Peanuts | 2 | bag(s) | Day 6 · Chicken Noodles (2 bag(s)) |
| Spring Onion | 6 | unit(s) | Day 6 · Chicken Noodles (6 unit(s)) |
| Tomato Passata | 3 | pack(s) | Day 1 · Aubergine Gnocchi Gratin (3 pack(s)) |
| Vegetable Stock Pot | 1 | unit(s) | Day 3 · Roasted Carrot Dal (1 unit(s)) |
| Wholemeal Tortilla | 8 | unit(s) | Day 3 · Roasted Carrot Dal (8 unit(s)) |
Open any recipe to see the full method and scaled ingredient quantities.