April 2026 · Week 6 · Day 1

Sesame Beef

Sesame Beef

Asian
Scaled servings: 4 (original recipe servings: 2)
Sesame Beef
Prep Time
20 minutes
Servings
4
Cal/Serving
662

Ingredients

Ingredient Amount Unit
Teriyaki Marinade Powder 30 grams
Teriyaki Marinade Paste 100 grams
Beef Steak Strips 560 grams
Green Beans 2 pack(s)
Spring Onion 6 unit(s)
Water 150 milliliter(s)
Sesame Seeds 30 grams
Basmati Rice 300 grams
Water for Rice 600 milliliter(s)

Instructions

Step 1
Step 1

Instruction

Boil the water (see ingredients for amount) in a large saucepan with a pinch of salt. Stir in the basmati rice and cover with a lid. Cook for 10 mins, then remove from the heat and set aside (still covered) for another 10 mins. TIP: The rice will finish cooking in its own steam.

Step 2
Step 2

Instruction

a) Stir together the teriyaki marinade powder and paste in a large bowl, then add the beef strips. b) Mix together well with your hands to coat the beef then set aside. c) IMPORTANT: Remember to wash your hands after handling raw meat!

Step 3
Step 3

Instruction

a)Trim the green beans and chop into thirds. b)Trim the ends from spring onions then finely slice.

Step 4
Step 4

Instruction

a)Heat a drizzle of oil in a large frying pan on high heat. b)Add the beef strips and marinade and stir-fry, 3 mins. c)Add the green beans and half the spring onions and stir-fry for another 3 mins.

Step 5
Step 5

Instruction

a)Lower the heat, pour the water (see ingredients for amount) into the pan and bubble gently until sticky, 2 mins. b)Toss through half the sesame seeds

Step 6
Step 6

Instruction

a)Serve the rice in bowls topped with the sesame beef. b)Finish with a sprinkling of the remaining sesame seeds and spring onion

Difficulty

Totally Doable (Level 2)

Nutrition

Item Amount Unit
Calories 1324 kcal
Protein 80 g

Allergens

Gluten, Soya, Sulphites, Sesame